Undoubtedly gastronomy is one of the main reasons to visit Peru, this country and especially the capital: Lima is recognized among the best culinary destinations in the world. The variety of ingredients and Peruvian traditional dishes makes Peruvian food a luxury you can’t miss on your next visit to Lima.
If you are planning to travel to Peru, we know that you will need tips on the best restaurants to enjoy traditional Peruvian food to the fullest. Depending on the region you decide to visit we can provide you with the best recommendations for dishes and where is best to taste them. Come and enjoy the most exquisite Peruvian cuisine.
The thing about Lima is that as the country’s capital you have way too many options not just for trying traditional food, but also for knowing the best chefs of the country and its newly creations; this will for sure, enrich your trip to Peru.
Now you will learn some of the most recognized and spectacular restaurants in Lima, so you can request them on your next holiday to Peru. Pick the restaurant of your choice and tailor-made your visit to Lima, and enjoy the most wonderful restaurants and enjoy the exquisite Peruvian gastronomy.
This Lima-born chef bets on a risky gastronomic verticality in its creative combinations, rediscovering products ranging from the Coast to the Amazonian spots, with the Andean area as the central passion. The menu is an authentic culinary map of Peruvian biodiversity and shows the chef’s confidence in rediscovering Peruvian ingredients away from the more orthodox avant-garde. It is ranked as one of the 10 best restaurants in the world, definitely a culinary experience that you should not miss on your trip to Lima.
Gastón Acurio is a local chef who has marked a milestone in Peruvian gastronomy. The history of this restaurant begins in 1994: Gastón Acurio and Astrid Gutsche, newcomers from studying cuisine in Paris, founded the restaurant in a small house in Miraflores. At first, very Frenchy, according to the global trend. Now the Acurio Group has several branded restaurants, all with different visions and themes. Astrid & Gastón is the beginning of the gastronomic art of these revolutionary chefs. Today this luxury restaurant is located in Casa Moreyra, old farming land now very popular in the San Isidro district.
This restaurant was born in Lima but has its roots in a family from the Peruvian Amazon. Tribu serves modern Amazonian-influenced food and blends into the cuisine creativity, modernity, and simplicity of the chef in charge. Working with traditional and native ingredients from the region, it is a real pleasure to get to know the Amazonian cousin by the hand of this amazing chef. An experience of jungle flavors that you should not miss on your trip to Peru.
Maído is the winner of the SUMMUM Awards 2019, national recognition for the best chefs and restaurants in Peru. Has also been chosen seventh best restaurant in the world. Chef Mitsuharu “Micha” Tsumura has achieved a perfect fusion between Peruvian and Japanese cuisine. In a Finely decorated atmosphere with the most exclusive service, it is the ideal place to taste Nikkei cuisine with unusual ingredients.
Isolina has an old tavern concept with abundant amounts of food served in a large iron dish, definitely an experience that will satisfy your senses. Unlike the previous restaurants Isolina bets on a traditional menu of Typical Peruvian Food, if you are looking to taste the traditional dishes from Peru most classically, this is your best option. It has been named one of the top 50 restaurants in Latin America for three consecutive years (ranked 13th in 2018). We recommend you to go in a group and order half portions of each dish, so you can taste all the variety of Peruvian food, the amounts per plate are so large that you can satisfy up to two people or more.
As its name tells us “The Market” has a deep relationship with its main suppliers such as the sea, fishermen, farmers, sellers, and the best chefs in Peru. Rafael Osterling pays tribute to Peruvian cuisine seeking to maintain a permanent dialogue between its ingredients, producers, cuisine, and customers, that way he establishes a bond of permanent respect and affection through food. This pleasant atmosphere is located on a terrace with abundant foliage from where you can see an exposed kitchen that reflects the joyful, free and creative character of its concept. This homage recalls the tradition of Peruvian gastronomy by collecting multiple influences, such as Chinese, Spanish, Japanese, African or Italian, and more. Put it in the present with originality, technique, love, and respect it deserves.
Carnal Prime Steakhouse is a specialized American meats restaurant located in Lima; winner of the quality Choice Certified & USDA prime. It also has a Raw Bar, where visitors can try varieties of lobsters of the highest qualities; brought from different corners of the world exclusively for this restaurant. Chef Diego Ruiz de Somocurcio’s kitchen is divided into a hot Boiler Infrared preparation area for meats and a cold area where tiraditos, ceviches, and tartars are prepared among other dishes. And if none of these delights fit your taste, don’t you worry, there are also global known dishes such as Burgers, Sandwiches, and salads. All this in a warm and elegant atmosphere from where you can also have a privileged view of Huaca Pucllana in Miraflores. Visit it at night and you can observe the special night lighting of this monument.
As we mentioned in the Astrid and Gastón description, since Gastón Acurio opened his first restaurant in 1994, he has brought up Peruvian food to the world. He is considered the largest ambassador of Peruvian cuisine and was considered entrepreneur of the year by American Economy magazine in 2015. The Acurio group has different brands and franchises with varied themes that bring traditional Peruvian food to the point of creativity. Chinese food in Peru has a special tradition, because with Chinese immigration and the variety of our farming products a food fusion born in Peru known as “Chifa”. Madam Tusan gives you the gastronomic experience of a traditional Chifa in a modern atmosphere with luxury service.
It is more than sure that Peruvian flavors will be one of the wonders you’ll enjoy on your trip to Peru and this of our selection of the best luxury restaurants in Lima, however, there are thousands of restaurants in Lima worth knowing, book one of our tours in Lima and consult the best options according to your itinerary, our agents are trained and happy to provide you with a tailor-made tour so you can enjoy Lima as you have never imagined.
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